Tuesday, March 30, 2010

Spring Goodness

Chocolate foil covered eggs are one of my favorites this time of year. They take a little bit of patience since that foil doesn't always come off easily.

But, oh, the reward when you get the foil off.

Chocolately, melty goodness on your tongue.

I can't buy them too early or I end up eating 15 pounds of them before Easter. So I limit myself to buying two or three bags the week before Easter and I put them out RIGHT AWAY so that my teens push me out of the way help me eat them.

They are experts at that.

Good thing.
After scarfing down a few of these, I ran away and decided to look for another project to work on.

Guess what I found?

A rufflelier!
I have to make this. I can see it hanging from my back porch, blowing in a breeze, with a gathering of people underneath sipping sangria and listening to some soft music.

Aah, a perfect summer night is coming soon. I can feel it.

1 comment:

  1. MMMmm....I think that sounds splendid. Can't WAIT for warm weather and eating out on the deck.